Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market

One of the most popular dairy products worldwide is yogurt, which flavor is highly influenced by lactic acid content. Yogurts with fruit preparations contain polyphenols, secondary plant metabolites with proven antioxidant properties. As there is no data regarding neither lactate nor polyphenol cont...

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Bibliographic Details
Published in:	Food and Feed Research
Main Authors:	Pokimica Biljana Lj., Popović Tamara B., Petrović-Oggiano Gordana P., Šarac Ivana R., Glibetić Maria D., Takić Marija M.
Format:	Article
Language:	English
Published:	Institute for Food Technology, Novi Sad 2022-01-01
Subjects:	plain yogurt fruit yogurt strawberry packaging
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202183P.pdf

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