Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province

Mulberry fruits contain large amounts of anthocyanins, polyphenols, flavonoids components and minerals which are important for human health. In this study, phytochemical properties of some mulberry genotypes in theecologicalconditions of the Malatya region were investigated. ‘Kenmochi’, ‘Bursa Siyah...

Full description

Bibliographic Details
Published in:	Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
Main Author:	Rukiye YAMAN
Format:	Article
Language:	English
Published:	Yuzuncu Yil University Faculty of Agriculture 2021-06-01
Subjects:	anthocyanin mulberry phytochemical

Similar Items

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry
by: Junyu Hao, et al.
Published: (2022-04-01)

Research Progress on Phytochemicals from Mulberry with Neuroprotective Effects: A Review
by: Junwei Chen, et al.
Published: (2025-05-01)

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey
by: Sona Skrovankova, et al.
Published: (2022-07-01)

Study on antioxidant activities of mulberry pigment in vitro
by: LU Ying-hua, et al.
Published: (2007-01-01)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
by: Hongxia Zhang, et al.
Published: (2018-05-01)

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
by: HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
Published: (2024-01-01)

Characterization of Genetic Diversity of Mulberry (<i>Morus alba</i>) Genotypes Growing Naturally in Northeastern Türkiye (Kelkit Valley) Using Morphological, Biochemical, and Molecular Markers
by: Ahmet Sümbül
Published: (2025-03-01)

Anti-fatigue Effects of Mulberry Anthocyanins in Mice
by: Shu YANG, et al.
Published: (2023-08-01)

Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey
by: V. Okatan, et al.
Published: (2022-06-01)

Phytochemical and antimicrobial properties of Morus nigra and Morus alba grown in Fujairah, United Arab Emirates
by: Aishah Al Dhanhani, et al.
Published: (2025-10-01)

Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine
by: Jieling Cai, et al.
Published: (2024-05-01)

Purification and Structural Analysis of Anthocyanins from Black Wolfberry and Mulberry
by: Enfen LIU, et al.
Published: (2024-07-01)

Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes
by: Murat Tosun, et al.
Published: (2010-01-01)

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
by: Bei Zhang, et al.
Published: (2022-01-01)

Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
by: Adarsh Kattil, et al.
Published: (2024-06-01)

The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type
by: Andreja Urbanek Krajnc, et al.
Published: (2023-10-01)

Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO<sub>2</sub> Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
by: Jinjie Luo, et al.
Published: (2022-10-01)

Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging
by: Xunlan Li, et al.
Published: (2023-03-01)

Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
by: Nguyen Minh Thuy, et al.
Published: (2022-12-01)

Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms
by: Eun Ji Go, et al.
Published: (2022-11-01)

Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits
by: Ala Asi Mohammed Al-Salihi, et al.
Published: (2022-12-01)

Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms
by: Sikai Chen, et al.
Published: (2023-04-01)

Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota
by: Jianling Mo, et al.
Published: (2022-08-01)

Transcriptomic Analysis Provides Insights into Anthocyanin Accumulation in Mulberry Fruits
by: Rongli Mo, et al.
Published: (2022-10-01)

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (<i>Morus alba</i> L.) Fruits from Different Varieties in China
by: Tao Chen, et al.
Published: (2022-04-01)

Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)
by: Carmine Negro, et al.
Published: (2019-07-01)

Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves
by: Chiu-Hsun Liao, et al.
Published: (2025-12-01)

Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
by: Cecilia Georgescu, et al.
Published: (2022-08-01)

Optimization of fermentation process and quality evaluation of Mulberry Jiaosu from Lactobacillus plantarum
by: WU Deguang, et al.
Published: (2023-12-01)

Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum
by: Aniya, et al.
Published: (2022-12-01)

Comprehensive evaluation of frost mulberry leaves of 21 mulberry varieties
by: Jie Tian, et al.
Published: (2025-10-01)

Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids
by: Xiangyue Chen, et al.
Published: (2022-11-01)

Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain
by: Ali Ali Redha, et al.
Published: (2023-12-01)

Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar
by: Yuqing Xiong, et al.
Published: (2025-02-01)

Rootability of Some Mulberry Cultivars Treated with Growth Regulators
by: Ayat Salah El den, et al.
Published: (2024-06-01)

Green Synthesis of Silver Nanoparticle Using Black Mulberry and Characterization, Phytochemical, and Bioactivity
by: Yoo-Na Jeon, et al.
Published: (2024-07-01)

Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications
by: Rongxiang Xue, et al.
Published: (2025-07-01)

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-<i>O</i>-Glycoside
by: Haipeng Cui, et al.
Published: (2024-09-01)

Mulberry Protection through Flowering-Stage Essential Oil of <i>Artemisia annua</i> against the Lesser Mulberry Pyralid, <i>Glyphodes pyloalis</i> Walker
by: Marziyeh Oftadeh, et al.
Published: (2021-01-01)

Analysis of the Phytochemical Composition of Leaves of Six Superior Salt-Tolerant Mulberry Germplasm Grown Under Coastal Saline Soils of South 24 Parganas District of West Bengal, India
by: Ritwik Acharya, Debnirmalya Gangopadhyay, S. Rehan Ahmad and Phalguni Bhattacharyya
Published: (2024-03-01)