Preliminary Studies on Genetic Profiling of Coffee and Caffeine Consumption

Regular coffee intake has been associated with reduced risk of developing serious chronic diseases. The hypothesis of this study is that coffee consumers present a particular pattern/trend of genotypes that ultimately will shed light on new gene targets to treat the diseases, from which regular coff...

Full description

Bibliographic Details
Published in:	Beverages
Main Author:	Roseane M. Santos
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Subjects:	coffee caffeine genotype consumption traits association
Online Access:	https://www.mdpi.com/2306-5710/5/3/41

Similar Items

An Exploratory Study about the Characterization of Caffeine Consumption in a Portuguese Sample
by: Patrícia Batista, et al.
Published: (2022-10-01)

Potential genetic association between coffee/caffeine consumption and erectile dysfunction: a Mendelian randomization study and meta-analysis
by: Nana Xiang, et al.
Published: (2024-10-01)

Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake
by: Nahla Mohammed Bawazeer, et al.
Published: (2024-10-01)

Caffeine consumption and exposure in Saudi Arabia: a cross-sectional analysis
by: Ghadir Fallata, et al.
Published: (2025-05-01)

Association between tea, coffee and caffeine consumption and risk of female infertility: a cross-sectional study
by: Hanzhi Zhang, et al.
Published: (2024-07-01)

Association between coffee and caffeine intake and functional dyspepsia
by: Glareh Koochakpoor, et al.
Published: (2024-12-01)

Association between coffee and caffeine consumption and chronic kidney disease
by: Panpan Gao, et al.
Published: (2025-07-01)

Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study
by: Bo Wang, et al.
Published: (2024-09-01)

A Comparative Study of Caffeine Levels in Coffee and Cocoa in Kenyan Supermarkets and Shops
by: Alex Muthengi, et al.
Published: (2024-07-01)

Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds
by: Ayman, S. Dyab, et al.
Published: (2024-12-01)

Association of coffee and caffeine consumption with risk and prognosis of endometrial cancer and its subgroups: a Mendelian randomization
by: Ziyu Chen, et al.
Published: (2023-11-01)

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
by: Regina Ewa Wierzejska, et al.
Published: (2024-05-01)

Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
by: Cristina Blanco-Llamero, et al.
Published: (2024-08-01)

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
by: Danijela Šeremet, et al.
Published: (2022-01-01)

Caffeine Consumption and Risk Assessment Among Adults in Saudi Arabia: A Cross-Sectional Study
by: Lulu A. Almutairi, et al.
Published: (2025-08-01)

Coffee and caffeine consumption and risk of periodontitis: National Health and Nutrition Examination Survey 2009–2014
by: Wan‐Zhe Liao, et al.
Published: (2024-03-01)

Exploring the impact of coffee consumption and caffeine intake on cognitive performance in older adults: a comprehensive analysis using NHANES data and gene correlation analysis
by: Jinrui Li, et al.
Published: (2025-07-01)

The inclusion of coffee in commercial layer diets
by: LR Mendes, et al.
Published: (2013-06-01)

Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage
by: Francisco Velazquez Escobar, et al.
Published: (2024-08-01)

Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin
by: James Rurangwa, et al.
Published: (2025-06-01)

The Relationship between Coffee and Tea Consumption with the Incidence of Gastroesophageal Reflux Disease (GERD) among Students at Muhammadiyah University
by: Muhammad Fathan Nuralam, et al.
Published: (2025-03-01)

Influence of Various Factors on Caffeine Content in Coffee Brews
by: Ewa Olechno, et al.
Published: (2021-05-01)

Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials
by: Nur Nadiah Syuhada Ramli, et al.
Published: (2021-09-01)

Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
by: Cláudia P. Passos, et al.
Published: (2021-02-01)

Beneficial Role of Coffee and Caffeine in Neurodegenerative Diseases: A Minireview
by: Yenisetti SC, et al.
Published: (2016-06-01)

Caffeine-induced hypokalemia: a case report
by: Min Jee Han, et al.
Published: (2021-07-01)

Tolerance to Central Hypovolemia Is Greater Following Caffeinated Coffee Consumption in Habituated Users
by: Faith K. Pizzey, et al.
Published: (2020-02-01)

Coffee, Energy Drinks Consumption and Caffeine Use Disorder Among Law Enforcement College Students in Hungary
by: Ákos Erdős
Published: (2023-06-01)

Coffee, Energy Drinks Consumption and Caffeine Use Disorder Among Law Enforcement College Students in Hungary
by: Ákos Erdős
Published: (2023-06-01)

Determination of caffeine content in coffee drinks prepared in some coffee shops in the local market in Jeddah City, Saudi Arabia
by: Al-Baqami Saad M., et al.
Published: (2023-10-01)

Extraction of Caffeine from Spent Coffee Ground by Solid-liquid Extraction
by: Salsabeel R. Hassan, et al.
Published: (2024-06-01)

Caffeine Consumption & Perception of Its Effects Amongst University Students
by: Roop Zahra, et al.
Published: (2021-01-01)

Correlation between caffeine contents of green coffee beans and altitudes of the coffee plants grown in southwest Ethiopia
by: M. Hagos, et al.
Published: (2018-04-01)

Association between caffeine intake and erectile dysfunction: a meta-analysis of cohort studies
by: Mehdi Karimi, et al.
Published: (2024-09-01)

Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan
by: Muhammad Abbas Sadiq, et al.
Published: (2018-03-01)

Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest
by: Adam D. Seal, et al.
Published: (2017-08-01)

Patterns of caffeine consumption among medical undergraduates in Secunderabad, Telangana, India
by: Anupama Pulla, et al.
Published: (2024-07-01)

Caffeinated Beverages—Unveiling Their Impact on Human Health
by: Beáta Čižmárová, et al.
Published: (2025-01-01)

The Comparative Analysis of Caffeine in Fermented and Non-Fermented Arabica Coffee Beans
by: Romsiah, et al.
Published: (2025-08-01)

Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods
by: Iwona Mystkowska, et al.
Published: (2024-12-01)