ČUŠ, F. (2013, April). The suitability of malolactic fermentation for the Cviček wine. Acta Agriculturae Slovenica.
Chicago Style (17th ed.) CitationČUŠ, Franc. "The Suitability of Malolactic Fermentation for the Cviček Wine." Acta Agriculturae Slovenica Apr. 2013.
MLA (9th ed.) CitationČUŠ, Franc. "The Suitability of Malolactic Fermentation for the Cviček Wine." Acta Agriculturae Slovenica, Apr. 2013.
Warning: These citations may not always be 100% accurate.
