The suitability of malolactic fermentation for the Cviček wine

Cviček is a traditional, light red Slovenian wine made by blending the grapes, must or wine of red and white grapevine varieties. The malic acid concentration in Cviček wine is relatively high, so the use of malolactic fermentation (MLF) during its production was studied in two consecutive vintages,...

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Bibliographic Details
Published in:	Acta Agriculturae Slovenica
Main Author:	Franc ČUŠ
Format:	Article
Language:	English
Published:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2013-04-01
Subjects:	wine acidity biological deacidification oenococcus oeni sensory evaluation
Online Access:	https://journals.uni-lj.si/aas/article/view/14951

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