Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours.A quasi- experimental repeated measures design was used incorporating a wait-list control group. A ques...

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Bibliographic Details
Published in:	PLoS ONE
Main Authors:	Anna Flego, Jessica Herbert, Elizabeth Waters, Lisa Gibbs, Boyd Swinburn, John Reynolds, Marj Moodie
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2014-01-01
Online Access:	http://europepmc.org/articles/PMC4267737?pdf=render

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