Determination of Essential Oil Raties and Chemical Compositions of Dried and Fresh Peppermint (Mentha piperita L.) Leaves Grown in Kırşehir Conditions
The aim of this study is to examine the essential oil ratios and components of fresh and dried peppermint leaves cultured in Kırşehir ecological conditions. To obtain essential oil from the leaves of the peppermint (Mentha piperita L.), it was subjected to hydrodistillation for 3 hours using a Cleve...
| 出版年: | Turkish Journal of Agriculture: Food Science and Technology |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Hasan Eleroğlu
2025-05-01
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| 主題: | |
| オンライン･アクセス: | https://agrifoodscience.com/index.php/TURJAF/article/view/7441 |