APA (7th ed.) Citation

Smułek, W., Siejak, P., Fathordoobady, F., Masewicz, Ł., Guo, Y., Jarzębska, M., . . . Jarzębski, M. (2021, September). Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules.

Chicago Style (17th ed.) Citation

Smułek, Wojciech, et al. "Whey Proteins as a Potential Co-Surfactant with Aesculus Hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil." Molecules Sep. 2021.

MLA (9th ed.) Citation

Smułek, Wojciech, et al. "Whey Proteins as a Potential Co-Surfactant with Aesculus Hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil." Molecules, Sep. 2021.