EFSA Panel on Food Contact Materials, E. a. P. A., Silano, V., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2021, March). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE. EFSA Journal.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐KE." EFSA Journal Mar. 2021.
MLA引文EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐KE." EFSA Journal, Mar. 2021.