Advances in the Application of Cold Plasma Technology in Foods
In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]
| Published in: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/7/1388 |
| _version_ | 1849884555700338688 |
|---|---|
| author | Elisa Sainz-García Fernando Alba-Elías |
| author_facet | Elisa Sainz-García Fernando Alba-Elías |
| author_sort | Elisa Sainz-García |
| collection | DOAJ |
| container_title | Foods |
| description | In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...] |
| format | Article |
| id | doaj-art-e738f282cd8a4cd68bb4ea09f25ded93 |
| institution | Directory of Open Access Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-e738f282cd8a4cd68bb4ea09f25ded932025-08-20T01:07:30ZengMDPI AGFoods2304-81582023-03-01127138810.3390/foods12071388Advances in the Application of Cold Plasma Technology in FoodsElisa Sainz-García0Fernando Alba-Elías1Department of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, SpainDepartment of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, SpainIn the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]https://www.mdpi.com/2304-8158/12/7/1388n/a |
| spellingShingle | Elisa Sainz-García Fernando Alba-Elías Advances in the Application of Cold Plasma Technology in Foods n/a |
| title | Advances in the Application of Cold Plasma Technology in Foods |
| title_full | Advances in the Application of Cold Plasma Technology in Foods |
| title_fullStr | Advances in the Application of Cold Plasma Technology in Foods |
| title_full_unstemmed | Advances in the Application of Cold Plasma Technology in Foods |
| title_short | Advances in the Application of Cold Plasma Technology in Foods |
| title_sort | advances in the application of cold plasma technology in foods |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/7/1388 |
| work_keys_str_mv | AT elisasainzgarcia advancesintheapplicationofcoldplasmatechnologyinfoods AT fernandoalbaelias advancesintheapplicationofcoldplasmatechnologyinfoods |