Advances in the Application of Cold Plasma Technology in Foods

In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]

Bibliographic Details
Published in:	Foods
Main Authors:	Elisa Sainz-García, Fernando Alba-Elías
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/12/7/1388

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