APA (7th ed.) Citation

Liu, J., Xin, J., Gao, T., Li, F., & Tian, X. (2022, December). Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy. CyTA - Journal of Food.

Chicago Style (17th ed.) Citation

Liu, Jing-Xue, Jia-Ying Xin, Ting-Ting Gao, Feng-Lin Li, and Xie Tian. "Effect of Variable Selection and Rapid Determination of Total Tea Polyphenols Contents in Fuzhuan Tea by Near-infrared Spectroscopy." CyTA - Journal of Food Dec. 2022.

MLA (9th ed.) Citation

Liu, Jing-Xue, et al. "Effect of Variable Selection and Rapid Determination of Total Tea Polyphenols Contents in Fuzhuan Tea by Near-infrared Spectroscopy." CyTA - Journal of Food, Dec. 2022.