توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Farooq, M. A., & Yu, J. (2025, June). Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. Foods.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Farooq, Muhammad Adil, و Jianmei Yu. "Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index." Foods Jun. 2025.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Farooq, Muhammad Adil, و Jianmei Yu. "Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index." Foods, Jun. 2025.