Enhancing Bioactive Saponin Content of <i>Raphanus sativus</i> Extract by Thermal Processing at Various Conditions

Pickled radish (<i>Raphanus sativus</i>) is a traditional Asian ingredient, but the traditional method takes decades to make this product. To optimize such a process, this study compared the saponin content of pickled radishes with different thermal processing and traditional processes (...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Subjects:	bioactive compounds extract thermal treatment radish <i>Raphanus sativus</i> saponins
Online Access:	https://www.mdpi.com/1420-3049/27/23/8125