Enhancing Bioactive Saponin Content of <i>Raphanus sativus</i> Extract by Thermal Processing at Various Conditions
Pickled radish (<i>Raphanus sativus</i>) is a traditional Asian ingredient, but the traditional method takes decades to make this product. To optimize such a process, this study compared the saponin content of pickled radishes with different thermal processing and traditional processes (...
| Published in: | Molecules |
|---|---|
| Main Authors: | Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/23/8125 |
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