APA (7th ed.) Citation

Arlin, M., Wahyu, R., & Joko, S. (2024, January). The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi. BIO Web of Conferences.

Chicago Style (17th ed.) Citation

Arlin, Maulida, Ramadhan Wahyu, and Santoso Joko. "The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva Ohnoi and Surimi." BIO Web of Conferences Jan. 2024.

MLA (9th ed.) Citation

Arlin, Maulida, et al. "The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva Ohnoi and Surimi." BIO Web of Conferences, Jan. 2024.