The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi

Meat analogues have been gaining popularity as a sustainable and health-conscious alternative to traditional meat products, driven by increasing consumer awareness of environmental benefits. However, there remains a gap in the market for meat analogues that not only mimic meat texture but also offer...

書目詳細資料
發表在:	BIO Web of Conferences
Main Authors:	Maulida Arlin, Ramadhan Wahyu, Santoso Joko
格式:	Article
語言:	英语
出版:	EDP Sciences 2024-01-01
在線閱讀:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01021.pdf

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