Yi, C., Huang, D., Yu, H., Gu, J., Liang, H., & Ren, M. (2023, September). Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (<i>Micropterus salmoides</i>) Back Muscle without Compromising Growth. Foods.
Chicagoスタイル(17版)引用形式Yi, Changguo, Dongyu Huang, Heng Yu, Jiaze Gu, Hualiang Liang, , Mingchun Ren. "Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus Salmoides) Back Muscle Without Compromising Growth." Foods Sep. 2023.
MLA(9版)引用形式Yi, Changguo, et al. "Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus Salmoides) Back Muscle Without Compromising Growth." Foods, Sep. 2023.