Prevalence of Escherichia Coli, Salmonella Sp, Staphylococcus Aureus Bacteria in Chicken Meat of Traditional Market Surabaya City

Foodborne disease is a disease caused by contaminated food. Chicken meat is very susceptible to contamination by bacteria. Escherichia coli, Salmonella sp, and Staphylococcus aureus are types of bacteria found in chicken meat. The purpose of this study was to see how many Escherichia coli, Salmonell...

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Bibliographic Details
Published in:	Jurnal Ilmu dan Teknologi Kesehatan
Main Authors:	Ulfa Dwi Karisma, Nurul Wiqoyah, Suhintam Pusarawati
Format:	Article
Language:	English
Published:	Poltekkes Kemenkes Jakarta III 2021-03-01
Subjects:	chicken meat; escherichia coli; salmonella sp; staphylococcus aureus
Online Access:	https://ejurnal.poltekkesjakarta3.ac.id/index.php/jitek/article/view/510

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