Individual dietary diversity is strongly associated with stunting in infants and young children

Background: The increased nutrient fulfillment is required for optimal growth and development during the first two years of life. Based on WHO, dietary diversity is one of core indicators for assessing diet quality and adequacy. Objective: This study aimed to understand the association between indi...

Full description

Bibliographic Details
Published in:	Jurnal Gizi Klinik Indonesia
Main Authors:	Bunga Astria Paramashanti, Yhona Paratmanitya, Marsiswati Marsiswati
Format:	Article
Language:	Indonesian
Published:	Universitas Gadjah Mada 2017-07-01
Subjects:	dietary diversity infants and young children stunting
Online Access:	https://jurnal.ugm.ac.id/jgki/article/view/15989

Similar Items

Early introduction of complementary food and childhood stunting were linked among children aged 6-23 months
by: Bunga Astria Paramashanti, et al.
Published: (2020-07-01)

The role of dietary diversity and other factors to stunting among infants and toddlers in West Java, Indonesia
by: Surmita Surmita, et al.
Published: (2025-08-01)

Prenatal dietary diversity may influence underweight in infants in a Ugandan birth‐cohort
by: Isabel Madzorera, et al.
Published: (2021-07-01)

Prelacteal feeding practices with stunted in infants
by: Nabila Nuary Zefanya, et al.
Published: (2024-03-01)

Are boys more vulnerable to stunting? Examining risk factors, differential sensitivity, and measurement issues in Zambian infants and young children
by: Amanda L. Thompson, et al.
Published: (2024-11-01)

Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review
by: Dominikus Raditya Atmaka, et al.
Published: (2024-03-01)

Caregiver Feeding Practices in Guinea: Implications for Infant Dietary Diversity
by: Teresa R. Schwendler, et al.
Published: (2025-07-01)

Exploring the interplay of gender, breastfeeding practices, and minimum dietary diversity on stunting among Indonesian children aged 6–23 months
by: Rossa Amalia, et al.
Published: (2025-06-01)

Factors associated with infants’ and young children’s (6–23 months) dietary diversity in Pakistan: evidence from the demographic and health survey 2012–13
by: Sarosh Iqbal, et al.
Published: (2017-12-01)

Comparison of an Open versus List-Based Dietary Recall Method to Assess Unhealthy Feeding Practices among Infants and Young Children
by: Katelyn Yuen-Esco, et al.
Published: (2025-02-01)

Wealth- and education-related inequalities in minimum dietary diversity among Indonesian infants and young children: a decomposition analysis
by: Bunga A. Paramashanti, et al.
Published: (2022-12-01)

THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING AND THE INCIDENCE OF STUNTED GROWTH IN INFANTS IN THE VILLAGE OF TALANGKUSKO, TUREN DISTRICT, MALANG
by: Riza Arsanty Fahrina, et al.
Published: (2024-01-01)

Bifidobacterium longum and microbiome maturation modify a nutrient intervention for stunting in Zimbabwean infantsResearch in context
by: Ethan K. Gough, et al.
Published: (2024-10-01)

Effect of Parenting on Stunting Incidence in Infant Aged 0-59 Months Old
by: Andi Surahman Batara, et al.
Published: (2024-11-01)

The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana
by: Zakari Ali, et al.
Published: (2017-04-01)

Factors associated with diet diversity among infants and young children in the Eastern and Southern Africa region
by: Yunhee Kang, et al.
Published: (2023-07-01)

Prevalence of stunting and its biosocial determinants among young children enrolled at urban anganwadi centers in Rishikesh, Uttarakhand
by: Aakriti Jasrotia, et al.
Published: (2023-01-01)

Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia
by: Aregash Samuel, et al.
Published: (2022-02-01)

Strong seasonality in diets and alarming levels of food insecurity and child malnutrition in south-eastern Madagascar
by: Samuel Rousseau, et al.
Published: (2023-06-01)

Dietary Practices Among Young Children in Nepal’s Karnali Mountains: A Community-Based Study on Meal Frequency, Diversity, and Fruit or Vegetable Intake
by: Sona Shrestha, et al.
Published: (2025-06-01)

Assessment of infant and young child feeding practices among mothers of Paniya tribal children aged 0–23 months in Gudalur Block, Nilgiris District
by: S Rithu, et al.
Published: (2023-01-01)

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action
by: Feyisa Shasho Bayisa, et al.
Published: (2025-01-01)

Minimum dietary diversity and associated factors among children aged 6–23 months in Addis Ababa, Ethiopia
by: Dagmawit Solomon, et al.
Published: (2017-10-01)

The relationship between feeding practices and stunting among children under two years in Tanzania mainland: a mixed-method approach
by: Faith Mandara, et al.
Published: (2024-10-01)

Infant and Young Child Feeding Practices and Nutritional Status of Children Aged 6-59 Months Seeking Medical Care at Kyegegwa Hospital, Kyegegwa District, Uganda
by: Proscovia Nakabuusu, et al.
Published: (2025-06-01)

Factors Affecting Abdominal Circumference in Adolescent Girls
by: Lulu' Luthfiya, et al.
Published: (2024-03-01)

Determinants of stunting in children aged between 6–23 months in Musanze region, Rwanda
by: Nadine Umwali, et al.
Published: (2022-11-01)

Sex differences in child stunting in sub-Saharan Africa: A meta-analysis of twenty countries from 2010 to 2016
by: Bernard Dembele
Published: (2025-03-01)

Nutritional status and dietary diversity of school-age children living with HIV: a cross-sectional study in Phnom Penh, Cambodia
by: Junko Yasuoka, et al.
Published: (2020-07-01)

Trends in the prevalence of concurrent anaemia and stunting among infants and young children in Rwanda: a cross-sectional study from 2010 to 2020
by: Mathieu Nemerimana, et al.
Published: (2025-12-01)

Hulu-Hilir Penanggulangan Stunting Di Indonesia
by: Rini Archda Saputri, et al.
Published: (2019-07-01)

A systematic review and meta-analysis of the association of dietary diversity with undernutrition in school-aged children
by: Mobina Zeinalabedini, et al.
Published: (2023-05-01)

Identification of Food Diversity Factors to Overcome Stunting in Toddlers on the Musi River Suburbs, Palembang South Sumatra, Indonesia
by: Fatmalina Febry, et al.
Published: (2022-09-01)

Construction and Validation of a PCA-Based Prediction Model for Preterm Infant Stunting Risk: A Retrospective Study
by: Kun Dai, et al.
Published: (2025-04-01)

Dietary intake of a sample of stunted Egyptian preschool children
by: Salwa M Saleh, et al.
Published: (2020-01-01)

Assessment of Stunting and Its Effect on Wasting in Children Under Two in Rural Madagascar
by: Rosita Rotella, et al.
Published: (2025-05-01)

Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang
by: Idral Purnakarya, et al.
Published: (2024-07-01)

Minimum dietary diversity and associated factors among children aged 6-23 months in Enebsie Sar Midir Woreda, East Gojjam, North West Ethiopia
by: Dejenu Assefa, et al.
Published: (2022-12-01)

Penyuluhan Pencegahan Stunting dalam Upaya Percepatan Zero Stunting di Posyandu Dahlia II
by: Anis Laela Megasari, et al.
Published: (2024-08-01)

Cognitive Interviewing to Improve Infant and Young Child Dietary Assessments in the Nepal Demographic and Health Survey
by: Seema Khadka, et al.
Published: (2025-02-01)