Convective Drying of Apple Enhanced with Microwaves and Ultrasound—Process Kinetics, Energy Consumption, and Product Quality Approach

This research explores the drying kinetics of apples, evaluating the impact of convective drying (CV), ultrasonically assisted convective drying (CVUS), and convective–microwave processes (CVMW1 and CVMW2) on energy consumption, drying time, temperature profiles, and product quality. Ultrasound-assi...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Applied Sciences
المؤلفون الرئيسيون:	Grzegorz Musielak, Monika Mieszczakowska-Frąc, Dominik Mierzwa
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-01-01
الموضوعات:	drying kinetics ultrasound-assisted drying convective–microwave drying polyphenolic compounds effective diffusion coefficient
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3417/14/3/994

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