Ali, M. A., Poortvliet, E., Strömberg, R., & Yngve, A. (2011, January). Polyamines in foods: Development of a food database. Food & Nutrition Research.
Chicago Style (17th ed.) CitationAli, Mohamed Atiya, Eric Poortvliet, Roger Strömberg, and Agneta Yngve. "Polyamines in Foods: Development of a Food Database." Food & Nutrition Research Jan. 2011.
MLA (9th ed.) CitationAli, Mohamed Atiya, et al. "Polyamines in Foods: Development of a Food Database." Food & Nutrition Research, Jan. 2011.
Warning: These citations may not always be 100% accurate.
