Content of Organic Acid and Essential Oil in Natural Sweet Chestnuts (Castanea Sativa Mill) Growing in Giresun/TURKEY

This study investigated organic acid and essential oil components in sweet chestnut (Castanea Sativa Mill) fruits collected from naturally growing chestnut trees within the borders of Giresun province. For this purpose, chestnut samples were collected from trees in 10 different areas in Giresun. The...

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Bibliographic Details
Published in:Journal of Agricultural Sciences
Main Authors: Elif Apaydın, Bünyamin Şengül, Ümit Şengül
Format: Article
Language:English
Published: Ankara University 2024-03-01
Subjects:
chestnut
organic acid
essential oil
hplc
gs-ms
monoterpenes
Online Access:https://dergipark.org.tr/tr/download/article-file/3484905
Description
Summary:This study investigated organic acid and essential oil components in sweet chestnut (Castanea Sativa Mill) fruits collected from naturally growing chestnut trees within the borders of Giresun province. For this purpose, chestnut samples were collected from trees in 10 different areas in Giresun. The organic acid composition of chestnuts was determined by high-performance liquid chromatography (HPLC). Essential oil components were identified with gas chromatography-mass spectrometry (GC-MS). Five different organic acids, including oxalic, quinic, maleic, citric and succinic acid, were investigated in chestnut samples, and the highest concentrations in chestnut samples were oxalic and citric acid. In the GC-MS analysis of chestnut samples, 18 essential oils were detected and terpinolene (TPO) was the most abundant. Another vital component found in chestnut samples is limonene.
ISSN:1300-7580
2148-9297

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