APA (7th ed.) Citation

Shaukat, A., Nadeem, M., Qureshi, T. M., Shankar, A., Ahmed, A., Shahid, M. B., . . . Ndagire, C. T. (2026, December). Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory potential of spicy Cheddar cheese prepared from cow's milk after in vitro digestion. Food and Agricultural Immunology.

Chicago Style (17th ed.) Citation

Shaukat, Amal, Muhammad Nadeem, Tahir Mahmood Qureshi, Amar Shankar, Aftab Ahmed, Muhammad Bilal Shahid, Sadaf Javaria, Harshit Gupta, and Catherine Tamale Ndagire. "Antioxidant and Angiotensin I-converting Enzyme (ACE)-inhibitory Potential of Spicy Cheddar Cheese Prepared from Cow's Milk After in Vitro Digestion." Food and Agricultural Immunology Dec. 2026.

MLA (9th ed.) Citation

Shaukat, Amal, et al. "Antioxidant and Angiotensin I-converting Enzyme (ACE)-inhibitory Potential of Spicy Cheddar Cheese Prepared from Cow's Milk After in Vitro Digestion." Food and Agricultural Immunology, Dec. 2026.