Carrión-Granda, X., Fernández-Pan, I., Rovira, J., & Maté, J. I. (2018, January). Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets. Journal of Food Quality.
Chicago Style (17th ed.) CitationCarrión-Granda, X., I. Fernández-Pan, J. Rovira, and J. I. Maté. "Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius Merluccius) Fillets." Journal of Food Quality Jan. 2018.
MLA (9th ed.) CitationCarrión-Granda, X., et al. "Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius Merluccius) Fillets." Journal of Food Quality, Jan. 2018.
