ALjanabi, S. K. H., Al-Hafud, A. S., & Ibraheem, M. W. (2021, June). Microbial and Sensory Evaluate of Local Minced Chickens Preserved in Polyethylene Bags Processed With Alcohol clove Extract. Tikrit Journal for Agricultural Sciences.
Chicago Style (17th ed.) CitationALjanabi, Shahad Khalid Hameed, Alyaa S. Al-Hafud, and Maysaloon W. Ibraheem. "Microbial and Sensory Evaluate of Local Minced Chickens Preserved in Polyethylene Bags Processed With Alcohol Clove Extract." Tikrit Journal for Agricultural Sciences Jun. 2021.
MLA (9th ed.) CitationALjanabi, Shahad Khalid Hameed, et al. "Microbial and Sensory Evaluate of Local Minced Chickens Preserved in Polyethylene Bags Processed With Alcohol Clove Extract." Tikrit Journal for Agricultural Sciences, Jun. 2021.
Warning: These citations may not always be 100% accurate.