Current Trends in Whey Processing

The integrated use of secondary raw milk is one of the most effective ways to optimize the processing of raw materials in the production of dairy products. The unique composition and properties of curd whey makes it a valuable industrial raw material that can be processed into a variety of foods and...

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Bibliographic Details
Published in:	Техника и технология пищевых производств
Main Authors:	Korotkiy I., Plotnikov I., Maseeva I.
Format:	Article
Language:	English
Published:	Kemerovo State University 2019-07-01
Subjects:	curd whey separating freezing cryoconcentration whey protein concentrate
Online Access:	http://fptt.ru/stories/archive/53/7.pdf

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