Brajović, B., Kastelec, D., Šircelj, H., & Maršić, N. K. (2012, January). The effect of scion/rootstock combination and ripening stage on the composition of carotenoids and some carpometric characteristics of tomato fruit. European Journal of Horticultural Science.
Chicago Style (17th ed.) CitationBrajović, B., D. Kastelec, H. Šircelj, and N. K. Maršić. "The Effect of Scion/rootstock Combination and Ripening Stage on the Composition of Carotenoids and Some Carpometric Characteristics of Tomato Fruit." European Journal of Horticultural Science Jan. 2012.
MLA (9th ed.) CitationBrajović, B., et al. "The Effect of Scion/rootstock Combination and Ripening Stage on the Composition of Carotenoids and Some Carpometric Characteristics of Tomato Fruit." European Journal of Horticultural Science, Jan. 2012.
