APA (7th ed.) Citation

Feng, J., Chen, J., Chen, C., Yuan, Z., Liao, E., Xia, W., & Hayes, D. G. (2022, January). Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction. Journal of Food Quality.

Chicago Style (17th ed.) Citation

Feng, Jiaqi, Jiwang Chen, Chaofan Chen, Zijun Yuan, E. Liao, Wenshui Xia, and Douglas G. Hayes. "Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction." Journal of Food Quality Jan. 2022.

MLA (9th ed.) Citation

Feng, Jiaqi, et al. "Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction." Journal of Food Quality, Jan. 2022.