<b>Coordination of cassava starch to metal ions and thermolysis of resulting complexes</b>
Cassava starch formed Werner-type complexes with ions of metals from the transition groups. This was proven by conductivity and electron paramagnetic resonance measurements. The coordination of starch to central metal ions influenced the thermal decomposition of starch. As a rule complexes started t...
| Published in: | Bulletin of the Chemical Society of Ethiopia |
|---|---|
| Main Authors: | Piotr Tomasik, Wojciech Ciesielski |
| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2003-12-01
|
| Subjects: | |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/61663 |
Similar Items
The effect of cassava starch and modified cassava starch on the setting time of alginate impression: a laboratory experiment
by: Aria Fransiska, et al.
Published: (2025-03-01)
by: Aria Fransiska, et al.
Published: (2025-03-01)
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch
by: Wenchao Li, et al.
Published: (2023-12-01)
by: Wenchao Li, et al.
Published: (2023-12-01)
Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch
by: Anthony Halim, et al.
Published: (2024-12-01)
by: Anthony Halim, et al.
Published: (2024-12-01)
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
by: Roselawatee Toae, et al.
Published: (2019-10-01)
by: Roselawatee Toae, et al.
Published: (2019-10-01)
Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch
by: Ditpon Kotatha, et al.
Published: (2023-12-01)
by: Ditpon Kotatha, et al.
Published: (2023-12-01)
SACCHARIFICATION OF NATIVE CASSAVA STARCH AT HIGH DRY SOLIDS IN AN ENZYMATIC MEMBRANE REACTOR
by: I Nyoman Widiasa, et al.
Published: (2012-02-01)
by: I Nyoman Widiasa, et al.
Published: (2012-02-01)
Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology
by: Widiastuti Setyaningsih, et al.
Published: (2021-01-01)
by: Widiastuti Setyaningsih, et al.
Published: (2021-01-01)
Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility
by: Mardiah Rahmadani, et al.
Published: (2025-03-01)
by: Mardiah Rahmadani, et al.
Published: (2025-03-01)
Synthesis and Characterization of Acetylated Cassava Starch with Different Degrees of Substitution
by: Valeria Daiana Trela, et al.
by: Valeria Daiana Trela, et al.
Thermogravimetric and Kinetic Analysis of Cassava Starch Based Bioplastic
by: Nanang Eko Wahyuningtyas, et al.
Published: (2017-11-01)
by: Nanang Eko Wahyuningtyas, et al.
Published: (2017-11-01)
Utilization of Cassava Starch–Glycerol Gel as a Sustainable Material to Decrease Metal Ion Surface Contamination
by: Rezky Anggakusuma, et al.
Published: (2025-05-01)
by: Rezky Anggakusuma, et al.
Published: (2025-05-01)
Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production
by: Sri Rahayu, et al.
Published: (2024-12-01)
by: Sri Rahayu, et al.
Published: (2024-12-01)
Structural Properties of Cassava Starches and Modified Starches and Their Correlation with Fenyuan Quality
by: Zhouyang SHENG, et al.
Published: (2024-01-01)
by: Zhouyang SHENG, et al.
Published: (2024-01-01)
Synthesis of Biofoam Based on Starch Mixture of Cassava Peel and Kepok Banana Peel with Chitosan Additive to Improve Mechanical and Physical Characteristics
by: Yuli Darni, et al.
Published: (2023-03-01)
by: Yuli Darni, et al.
Published: (2023-03-01)
Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties
by: Yuri D. O. Silveira, et al.
Published: (2025-01-01)
by: Yuri D. O. Silveira, et al.
Published: (2025-01-01)
Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava
by: Nurud Diniyah, et al.
Published: (2023-07-01)
by: Nurud Diniyah, et al.
Published: (2023-07-01)
Effect of Sintering Temperature on the Microstructure Behavior of Gelcasted Porous Ceramics Using Cassava Starch as Pore Template
by: Suriati Eka Putri, et al.
Published: (2023-10-01)
by: Suriati Eka Putri, et al.
Published: (2023-10-01)
Biodegradable films made from raw and acetylated cassava starch
by: Fábio D. S. Larotonda, et al.
Published: (2004-07-01)
by: Fábio D. S. Larotonda, et al.
Published: (2004-07-01)
THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE
by: Fernanda Janaína Oliveira Gomes da COSTA, et al.
Published: (2011-01-01)
by: Fernanda Janaína Oliveira Gomes da COSTA, et al.
Published: (2011-01-01)
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
by: Oke Emmanuel Kehinde, et al.
Published: (2025-06-01)
by: Oke Emmanuel Kehinde, et al.
Published: (2025-06-01)
Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
by: Lijie Huang, et al.
Published: (2020-04-01)
by: Lijie Huang, et al.
Published: (2020-04-01)
Preparation and Drug-Loading Properties of Amphoteric Cassava Starch Nanoparticles
by: Xinling Xie, et al.
Published: (2022-02-01)
by: Xinling Xie, et al.
Published: (2022-02-01)
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
by: Alejandra Huerta-Abrego, et al.
Published: (2010-01-01)
by: Alejandra Huerta-Abrego, et al.
Published: (2010-01-01)
The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet
by: Okta Nama Putra, et al.
Published: (2022-11-01)
by: Okta Nama Putra, et al.
Published: (2022-11-01)
Effects of temperature and concentration on thermal properties of cassava starch solutions
by: Sopa Cansee1,, et al.
Published: (2008-05-01)
by: Sopa Cansee1,, et al.
Published: (2008-05-01)
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
by: Disala Menuwara Arachchi, et al.
Published: (2025-01-01)
by: Disala Menuwara Arachchi, et al.
Published: (2025-01-01)
Nutrients and anti–nutrient content of sundried cassava starch extract pulp
by: A.A. Ogunbode, et al.
Published: (2019-07-01)
by: A.A. Ogunbode, et al.
Published: (2019-07-01)
Reactive Extrusion as a Pretreatment in Cassava (<i>Manihot esculenta</i> Crantz) and Pea (<i>Pisum sativum</i> L.) Starches to Improve Spinnability Properties for Obtaining Fibers
by: David Tochihuitl-Vázquez, et al.
Published: (2022-09-01)
by: David Tochihuitl-Vázquez, et al.
Published: (2022-09-01)
The Utilization of Additional Cassava Starch (Manihot utilisima) for Alginate Dental Impression Material
by: Ali Noerdin, et al.
Published: (2010-10-01)
by: Ali Noerdin, et al.
Published: (2010-10-01)
Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
by: Chuangxin WANG, et al.
Published: (2023-08-01)
by: Chuangxin WANG, et al.
Published: (2023-08-01)
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers
by: Pãmella Fronza, et al.
Published: (2024-01-01)
by: Pãmella Fronza, et al.
Published: (2024-01-01)
Study of the Performance of Particles Based on Modified Starches Containing Potassium Sorbate and Incorporated into Biodegradable Films: Physicochemical Characterization and Antimicrobial Action
by: Paola Alzate, et al.
Published: (2021-05-01)
by: Paola Alzate, et al.
Published: (2021-05-01)
Study of Biocomposite Films Based on Cassava Starch and Microcrystalline Cellulose Derived from Cassava Pulp for Potential Medical Packaging Applications
by: Rachasit Jeencham, et al.
Published: (2024-05-01)
by: Rachasit Jeencham, et al.
Published: (2024-05-01)
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
by: Shadrack Mubanga Chisenga, et al.
Published: (2019-10-01)
by: Shadrack Mubanga Chisenga, et al.
Published: (2019-10-01)
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
by: P.T. Akonor, et al.
Published: (2023-09-01)
by: P.T. Akonor, et al.
Published: (2023-09-01)
Fabrication and characterization of biocomposite pellets from cassava starch and oil palm empty fruit bunch fibers
by: Yora Faramitha, et al.
Published: (2024-04-01)
by: Yora Faramitha, et al.
Published: (2024-04-01)
Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour
by: Ladie Anne Conde, et al.
Published: (2022-10-01)
by: Ladie Anne Conde, et al.
Published: (2022-10-01)
Polyaniline/sulfonated cassava starch: A green biocomposite for sensing of pyridoxine
by: Pannerselvam Thivya, et al.
Published: (2022-01-01)
by: Pannerselvam Thivya, et al.
Published: (2022-01-01)
Starch Synthesis in Ostreococcus tauri: The Starch-Binding Domains of Starch Synthase III-B Are Essential for Catalytic Activity
by: Julieta Barchiesi, et al.
Published: (2018-10-01)
by: Julieta Barchiesi, et al.
Published: (2018-10-01)
Evaluation of Biopolimeric Films of Cassava Starch with Incorporation of Clay Modified by Ionic Exchange and its Application as a Coating in a Fruit
by: Victor Rafael Leal Oliveira, et al.
Published: (2018-01-01)
by: Victor Rafael Leal Oliveira, et al.
Published: (2018-01-01)
Similar Items
-
The effect of cassava starch and modified cassava starch on the setting time of alginate impression: a laboratory experiment
by: Aria Fransiska, et al.
Published: (2025-03-01) -
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch
by: Wenchao Li, et al.
Published: (2023-12-01) -
Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch
by: Anthony Halim, et al.
Published: (2024-12-01) -
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
by: Roselawatee Toae, et al.
Published: (2019-10-01) -
Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch
by: Ditpon Kotatha, et al.
Published: (2023-12-01)
