APA (7th ed.) Citation

Parwiyanti*, Pratama, F., & Arnita, R. (2011, December). SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]. Jurnal Teknologi dan Industri Pangan.

Chicago Style (17th ed.) Citation

Parwiyanti*, Filli Pratama, and Renti Arnita. "SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea Hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea Hispida Dennts) Starch]." Jurnal Teknologi Dan Industri Pangan Dec. 2011.

MLA (9th ed.) Citation

Parwiyanti*, et al. "SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea Hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea Hispida Dennts) Starch]." Jurnal Teknologi Dan Industri Pangan, Dec. 2011.