APA (7th ed.) Citation

Loza, A., Quispe, M., Villanueva, J., & Peláez, P. P. (2017, January). Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability. Scientia Agropecuaria.

Chicago Style (17th ed.) Citation

Loza, Angélica, Merly Quispe, Juan Villanueva, and Pedro P. Peláez. "Development of Functional Cookies with Wheat Flour, Banana Flour (Musa Paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability." Scientia Agropecuaria Jan. 2017.

MLA (9th ed.) Citation

Loza, Angélica, et al. "Development of Functional Cookies with Wheat Flour, Banana Flour (Musa Paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability." Scientia Agropecuaria, Jan. 2017.