APA (7th ed.) Citation

Pérez-Gálvez, A., Mínguez-Mosquera, M. I., Garrido-Fernández, J., Lozano-Ruiz, M. M., & Montero-de-Espinosa, V. (2004, September). Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage. Grasas y Aceites.

Chicago Style (17th ed.) Citation

Pérez-Gálvez, Antonio, Mª Isabel Mínguez-Mosquera, Juan Garrido-Fernández, Mª Mercedes Lozano-Ruiz, and Vicente Montero-de-Espinosa. "Correlation Between ASTA Units-carotenoid Concentration in Paprika. Prediction of the Color Stability During Storage." Grasas Y Aceites Sep. 2004.

MLA (9th ed.) Citation

Pérez-Gálvez, Antonio, et al. "Correlation Between ASTA Units-carotenoid Concentration in Paprika. Prediction of the Color Stability During Storage." Grasas Y Aceites, Sep. 2004.