APA (7th ed.) Citation

HAN, Y., WANG, Q., HOU, C., BU, X., TANG, D., & ZHAO, Y. (2022, August). Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

HAN, Ying, Qian WANG, Chenzi HOU, Xianpan BU, Dejian TANG, and Yu ZHAO. "Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha." Shipin Gongye Ke-ji Aug. 2022.

MLA (9th ed.) Citation

HAN, Ying, et al. "Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha." Shipin Gongye Ke-ji, Aug. 2022.