APA (7th ed.) Citation

Xu, C., Lu, B., Liang, L., Yang, F., Ding, C., Yan, F., . . . Li, G. (2022, May). Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches. Agronomy.

Chicago Style (17th ed.) Citation

Xu, Congshan, et al. "Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches." Agronomy May. 2022.

MLA (9th ed.) Citation

Xu, Congshan, et al. "Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches." Agronomy, May. 2022.