Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches

Grains located on different positions of the panicle differed in grain weight and quality performance, however, the comprehensive effect of sowing dates on physiological and quantitative characteristics of grains located on different positions still remains unclear. In this study, a field experiment...

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Bibliographic Details
Published in:	Agronomy
Main Authors:	Congshan Xu, Bo Lu, Limin Liang, Fei Yang, Chao Ding, Feiyu Yan, Yan Zhou, Zhengrong Jiang, Zhenghui Liu, Yanfeng Ding, Weiwei Li, Ganghua Li
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	sowing date grain quality starch synthesis enzyme grains located on different positions
Online Access:	https://www.mdpi.com/2073-4395/12/6/1316

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