توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Adimas, Z. T., Habitu, T. A., Adimas, M. A., & Abera, B. D. (2024, December). The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice. Applied Food Research.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Adimas, Zemenu Tadesse, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, و Biresaw Demelash Abera. "The Effect of Concentration of Cinnamon Extract and Storage Time on Physicochemical, Microbial and Sensory Attributes of Avocado Juice." Applied Food Research Dec. 2024.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Adimas, Zemenu Tadesse, et al. "The Effect of Concentration of Cinnamon Extract and Storage Time on Physicochemical, Microbial and Sensory Attributes of Avocado Juice." Applied Food Research, Dec. 2024.