Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang
The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994. It was performed for eight consecutive days at fifteen different...
| الحاوية / القاعدة: | Jurnal Serambi Engineering |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
University of Serambi Mekkah
2019-08-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ojs.serambimekkah.ac.id/jse/article/view/1325 |