Chen, Y., Lei, X., Zhang, T., Chen, H., Tang, L., Shang, Y., . . . Liu, Y. (2025, April). Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level. Food Chemistry: X.
Chicago Style (17th ed.) CitationChen, Yu, et al. "Exploring the Influence of Oak Barrel Aging on the Quality of Cabernet Sauvignon Wine with a High Ethanol Content: Interactions with Wood Grain and Toasting Level." Food Chemistry: X Apr. 2025.
MLA (9th ed.) CitationChen, Yu, et al. "Exploring the Influence of Oak Barrel Aging on the Quality of Cabernet Sauvignon Wine with a High Ethanol Content: Interactions with Wood Grain and Toasting Level." Food Chemistry: X, Apr. 2025.
Warning: These citations may not always be 100% accurate.