Haque, M., & Silva, J. L. (2023, March). Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (<i>Ictalurus furcatus</i> × <i>Ictalurus punctatus</i>) Fillets at Different Process Steps. Foods.
Chicago Style (17th ed.) CitationHaque, Manirul, and Juan L. Silva. "Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus Furcatus × Ictalurus Punctatus) Fillets at Different Process Steps." Foods Mar. 2023.
MLA (9th ed.) CitationHaque, Manirul, and Juan L. Silva. "Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus Furcatus × Ictalurus Punctatus) Fillets at Different Process Steps." Foods, Mar. 2023.
Warning: These citations may not always be 100% accurate.
