Britto, J. C., Cançado, R., & Guerra-Shinohara, E. M. (2014, July). Concentrations of blood folate in Brazilian studies prior to and after fortification of wheat and cornmeal (maize flour) with folic acid: A review. Revista Brasileira de Hematologia e Hemoterapia.
Chicago Style (17th ed.) CitationBritto, Jéssica Carrilho, Rodolfo Cançado, and Elvira Maria Guerra-Shinohara. "Concentrations of Blood Folate in Brazilian Studies Prior to and After Fortification of Wheat and Cornmeal (maize Flour) with Folic Acid: A Review." Revista Brasileira De Hematologia E Hemoterapia Jul. 2014.
MLA (9th ed.) CitationBritto, Jéssica Carrilho, et al. "Concentrations of Blood Folate in Brazilian Studies Prior to and After Fortification of Wheat and Cornmeal (maize Flour) with Folic Acid: A Review." Revista Brasileira De Hematologia E Hemoterapia, Jul. 2014.
