Bell, L., Kitsopanou, E., Oloyede, O. O., & Lignou, S. (2021, May). Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products. Foods.
Chicago Style (17th ed.) CitationBell, Luke, Eva Kitsopanou, Omobolanle O. Oloyede, and Stella Lignou. "Important Odorants of Four Brassicaceae Species, and Discrepancies Between Glucosinolate Profiles and Observed Hydrolysis Products." Foods May. 2021.
MLA (9th ed.) CitationBell, Luke, et al. "Important Odorants of Four Brassicaceae Species, and Discrepancies Between Glucosinolate Profiles and Observed Hydrolysis Products." Foods, May. 2021.
Warning: These citations may not always be 100% accurate.
