Detection of the Inoculated Fermentation Process of Apo Pickle Based on a Colorimetric Sensor Array Method

Apo pickle is a traditional Chinese fermented vegetable. However, the traditional fermentation process of Apo pickle is slow, easy to ruin, and cannot be judged with regard to time. To improve fermentation, LP-165 (<i>L. Plantarum</i>), which has a high salt tolerance, acidification, and...

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