APA (7th ed.) Citation

Wang, B., Li, N., Huang, S., Hu, J., Wang, Q., Tang, Y., . . . Yu, Q. (2021, November). Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing. PeerJ.

Chicago Style (17th ed.) Citation

Wang, Baike, et al. "Enhanced Soluble Sugar Content in Tomato Fruit Using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 Gene Editing." PeerJ Nov. 2021.

MLA (9th ed.) Citation

Wang, Baike, et al. "Enhanced Soluble Sugar Content in Tomato Fruit Using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 Gene Editing." PeerJ, Nov. 2021.