APA (7th ed.) Citation

Kokoszyński, D., Włodarczyk, K., Żochowska-Kujawska, J., Kotowicz, M., Wegner, M., Stęczny, K., & Cygan-Szczegielniak, D. (2025, February). Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens. Poultry Science.

Chicago Style (17th ed.) Citation

Kokoszyński, Dariusz, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, and Dorota Cygan-Szczegielniak. "Effect of Intramuscular Fat Level on Carcass Composition, Physicochemical Characteristics, Texture, and Microstructure of Breast Muscle of Broiler Chickens." Poultry Science Feb. 2025.

MLA (9th ed.) Citation

Kokoszyński, Dariusz, et al. "Effect of Intramuscular Fat Level on Carcass Composition, Physicochemical Characteristics, Texture, and Microstructure of Breast Muscle of Broiler Chickens." Poultry Science, Feb. 2025.