Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids

Physical properties and bioavailability of the encapsulated forms of essential fatty acids under the conditions of enzymatic hydrolysis simulating the human gastrointestinal tract have been analyzed. A direct link between mechanical characteristics of the capsules and transportation of bioactive sub...

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書誌詳細
出版年:Новые технологии
主要な著者: A. V. Evteev, A. A. Krepneva, N. V. Gorbunova, L. S. Razumova, A. V. Bannikova
フォーマット: 論文
言語:ロシア語
出版事項: Maykop State Technological University 2017-03-01
主題:
オンライン・アクセス:https://newtechology.mkgtu.ru/jour/article/view/3
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author A. V. Evteev
A. A. Krepneva
N. V. Gorbunova
L. S. Razumova
A. V. Bannikova
author_facet A. V. Evteev
A. A. Krepneva
N. V. Gorbunova
L. S. Razumova
A. V. Bannikova
author_sort A. V. Evteev
collection DOAJ
container_title Новые технологии
description Physical properties and bioavailability of the encapsulated forms of essential fatty acids under the conditions of enzymatic hydrolysis simulating the human gastrointestinal tract have been analyzed. A direct link between mechanical characteristics of the capsules and transportation of bioactive substances within the experimental time has been established.
format Article
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institution Directory of Open Access Journals
issn 2072-0920
2713-0029
language Russian
publishDate 2017-03-01
publisher Maykop State Technological University
record_format Article
spelling doaj-art-e8b877b896e64a31b2ba4f58881312e72025-08-20T03:37:11ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292017-03-010111172Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acidsA. V. Evteev0A. A. Krepneva1N. V. Gorbunova2L. S. Razumova3A. V. Bannikova4FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”Physical properties and bioavailability of the encapsulated forms of essential fatty acids under the conditions of enzymatic hydrolysis simulating the human gastrointestinal tract have been analyzed. A direct link between mechanical characteristics of the capsules and transportation of bioactive substances within the experimental time has been established.https://newtechology.mkgtu.ru/jour/article/view/3encapsulationmechanical propertiescontrolled releaseenzymatic hydrolysis
spellingShingle A. V. Evteev
A. A. Krepneva
N. V. Gorbunova
L. S. Razumova
A. V. Bannikova
Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
encapsulation
mechanical properties
controlled release
enzymatic hydrolysis
title Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
title_full Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
title_fullStr Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
title_full_unstemmed Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
title_short Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
title_sort analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids
topic encapsulation
mechanical properties
controlled release
enzymatic hydrolysis
url https://newtechology.mkgtu.ru/jour/article/view/3
work_keys_str_mv AT avevteev analysisofphysicalpropertiesandbioavailabilityofencapulatedformsofmodelessentialfattyacids
AT aakrepneva analysisofphysicalpropertiesandbioavailabilityofencapulatedformsofmodelessentialfattyacids
AT nvgorbunova analysisofphysicalpropertiesandbioavailabilityofencapulatedformsofmodelessentialfattyacids
AT lsrazumova analysisofphysicalpropertiesandbioavailabilityofencapulatedformsofmodelessentialfattyacids
AT avbannikova analysisofphysicalpropertiesandbioavailabilityofencapulatedformsofmodelessentialfattyacids