Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids

Physical properties and bioavailability of the encapsulated forms of essential fatty acids under the conditions of enzymatic hydrolysis simulating the human gastrointestinal tract have been analyzed. A direct link between mechanical characteristics of the capsules and transportation of bioactive sub...

書誌詳細
出版年:	Новые технологии
主要な著者:	A. V. Evteev, A. A. Krepneva, N. V. Gorbunova, L. S. Razumova, A. V. Bannikova
フォーマット:	論文
言語:	ロシア語
出版事項:	Maykop State Technological University 2017-03-01
主題:	encapsulation mechanical properties controlled release enzymatic hydrolysis
オンライン･アクセス:	https://newtechology.mkgtu.ru/jour/article/view/3

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