Association of a newly proposed dietary index for gut microbiota with phenotypic age acceleration: a cross-sectional study of NHANES 1999–2018
Abstract Background Aging is closely linked to chronic diseases, and gut microbiota plays a significant role in this process. The Dietary Index for Gut Microbiota (DI-GM), a novel tool reflecting the potential impact of diet on gut microbiota diversity, has an unclear association with biological agi...
| 发表在: | Journal of Health, Population and Nutrition |
|---|---|
| Main Authors: | Boming Xu, Yingxuan Huang, Yilin Zeng, Peizhong Chen, Yubin Wang, Xiaoqiang Liu |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
BMC
2025-07-01
|
| 主题: | |
| 在线阅读: | https://doi.org/10.1186/s41043-025-01007-w |
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