Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

Acrylamide is a potentially toxic compound present in many plant-based foods, such as coffee, breads, and potato fries, which is reported to have carcinogenic, neurotoxic, and antifertility properties in vivo, suggesting the need to keep the acrylamide content of widely consumed food as low as possi...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2021-11-01
الموضوعات:
pigmented rice flours
bioactive compounds
flatbreads
acrylamide
asparagine proximate analysis
food safety
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/10/12/2909

الانترنت

https://www.mdpi.com/2304-8158/10/12/2909

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