Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia

<p>Cynara scolymus L. (Artichoke) is a traditionally consumed vegetable in many countries. In Mongolia, this plant has been successfully cultivated during the last years. The present study is an attempt to investigate the phytochemical composition of C.scolymus L. The result reveals the presen...

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發表在:Mongolian Journal of Chemistry
Main Authors: N Tsevegsuren, G Davaakhuu, Ts Udval
格式: Article
語言:英语
出版: Mongolian Academy of Sciences 2014-12-01
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在線閱讀:http://www.mongoliajol.info/index.php/MJC/article/view/320
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author N Tsevegsuren
G Davaakhuu
Ts Udval
author_facet N Tsevegsuren
G Davaakhuu
Ts Udval
author_sort N Tsevegsuren
collection DOAJ
container_title Mongolian Journal of Chemistry
description <p>Cynara scolymus L. (Artichoke) is a traditionally consumed vegetable in many countries. In Mongolia, this plant has been successfully cultivated during the last years. The present study is an attempt to investigate the phytochemical composition of C.scolymus L. The result reveals the presence of bioactive constituents comprising flavonoids, total phenolic compounds, saponins and total proteins, carbohydrates, lipids and vitamin C in plant parts. The presence of these phytochemicals can be correlated with the medicinal potential of this plant.</p><p>DOI: <a href="http://doi.dx.org/10.5564/mjc.v15i0.320">http://doi.dx.org/10.5564/mjc.v15i0.320</a></p><p>Mongolian Journal of Chemistry 15 (41), 2014, p40-42</p>
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issn 2226-6739
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publishDate 2014-12-01
publisher Mongolian Academy of Sciences
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spelling doaj-art-e90b46dee90a42d0a5f40cf6e18e446d2025-08-19T20:42:05ZengMongolian Academy of SciencesMongolian Journal of Chemistry2226-67392414-00822014-12-01150404210.5564/mjc.v15i0.320320Phytochemical analysis of Cynara scolymus L. cultivated in MongoliaN Tsevegsuren0G Davaakhuu1Ts Udval2Department of Chemistry, School of Arts & Sciences, National University of MongoliaDepartment of Biology, School of Arts & Sciences, National University of MongoliaDepartment of Chemistry, School of Arts & Sciences, National University of Mongolia<p>Cynara scolymus L. (Artichoke) is a traditionally consumed vegetable in many countries. In Mongolia, this plant has been successfully cultivated during the last years. The present study is an attempt to investigate the phytochemical composition of C.scolymus L. The result reveals the presence of bioactive constituents comprising flavonoids, total phenolic compounds, saponins and total proteins, carbohydrates, lipids and vitamin C in plant parts. The presence of these phytochemicals can be correlated with the medicinal potential of this plant.</p><p>DOI: <a href="http://doi.dx.org/10.5564/mjc.v15i0.320">http://doi.dx.org/10.5564/mjc.v15i0.320</a></p><p>Mongolian Journal of Chemistry 15 (41), 2014, p40-42</p>http://www.mongoliajol.info/index.php/MJC/article/view/320Cynara scolymusCompositaephenolic compoundsflavonoids
spellingShingle N Tsevegsuren
G Davaakhuu
Ts Udval
Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
Cynara scolymus
Compositae
phenolic compounds
flavonoids
title Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
title_full Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
title_fullStr Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
title_full_unstemmed Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
title_short Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
title_sort phytochemical analysis of cynara scolymus l cultivated in mongolia
topic Cynara scolymus
Compositae
phenolic compounds
flavonoids
url http://www.mongoliajol.info/index.php/MJC/article/view/320
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AT gdavaakhuu phytochemicalanalysisofcynarascolymuslcultivatedinmongolia
AT tsudval phytochemicalanalysisofcynarascolymuslcultivatedinmongolia